Menu a la carte 2019

  • Savoury Crêpe (lactose free)
    • Crêpe filled with Italian pork meat, onion, mix of peppers and sour cream with mustard sauce
  • Egg Benedict 
    • Toasted English muffin with a slice of ham, and Hollandaise sauce on top.
  • Sweet Waffles (vegetarian)
    • Two sweet waffles covered with Strawberry slices with whipped cream, maple syrup and icing sugar on top.
  • Omelette
    • Egg omelette with a mix of peppers, ham, spinach, onion and cheese served with toast.
  • Chickpea Pancake (vegan- gluten – lactose free)
    • Two savoury pancakes made with chickpea flour and garlic powder, topped with vegetables, homemade tomato sauce and hummus.
  • Home Made Pastry
    • Cinnamon rolls
    • Blueberry, chocolate chips, banana, rising muffins
    • Gluten free muffins
  • Bowl of fresh fruit
  • Yoghurt, cereals, Apple and Orange Juice, Bagels, bread.