Menu à la carte 2022
- Savoury Crêpe (lactose free) – Crêpe filled with Italian pork meat, onion, mix of peppers and sour cream with mustard sauce.
- Eggs Benedict – Toasted English muffin with a slice of ham, and Hollandaise sauce on top.
- Sweet Waffles (vegetarian) – Two sweet waffles covered with strawberry slices, whipped cream, maple syrup and icing sugar on top.
- Omelette – Egg omelette with a mix of peppers, ham, spinach, onion and cheese, served with toast.
- Chickpea Pancake (vegan, gluten and lactose free) – Two savoury pancakes made with chickpea flour and garlic powder, topped with vegetables, homemade tomato sauce and hummus.
- Homemade Pastry – Cinnamon rolls; blueberry, chocolate chip and banana muffins; gluten-free muffins.
- Bowl of fresh fruit
- Yoghurt, cereals, apple and orange juice, bagels, bread
